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Research topic

Animal Diversity and Health Studies

Life Sciences → Agricultural and Biological Sciences → Food Science

1 research outputs 0.1% of the institute spectrum

About Animal Diversity and Health Studies

This cluster of papers explores the compositional, technological, and nutritional aspects of camel milk, including its potential therapeutic properties in managing diabetes, its genomic characteristics, and its impact on human health. The research covers topics such as the proteins and peptides in camel milk, the effects of camel milk on glycemic control and insulin requirement, the antimicrobial and antioxidant properties of camel milk, and the sustainability and production challenges of non-cattle milk.

Keywords

Camel Milk Nutritional Therapeutic Proteins Genomic Antioxidant Diabetes Lactoferrin Milk Production Health Benefits

Development over time

Year research outputs
2025 1

Units

Units represented in this topic

Units
Bioinformatics, IT & Databases
1 Research outputs

People

Researchers represented in this topic

Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.

Boyke Bunk
Dr. Boyke Bunk
1 Research outputs
Cathrin Spröer
Dr. Cathrin Spröer
1 Research outputs

The assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.