Research topic
Animal Diversity and Health Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
About Animal Diversity and Health Studies
This cluster of papers explores the compositional, technological, and nutritional aspects of camel milk, including its potential therapeutic properties in managing diabetes, its genomic characteristics, and its impact on human health. The research covers topics such as the proteins and peptides in camel milk, the effects of camel milk on glycemic control and insulin requirement, the antimicrobial and antioxidant properties of camel milk, and the sustainability and production challenges of non-cattle milk.
Keywords
Camel Milk Nutritional Therapeutic Proteins Genomic Antioxidant Diabetes Lactoferrin Milk Production Health Benefits
Development over time
| Year | research outputs |
|---|---|
| 2025 | 1 |
Units
Units represented in this topic
| Units |
|---|
Bioinformatics, IT & Databases1 Research outputs |
People
Researchers represented in this topic
Here, researchers who have publications in OSIRIS assigned to this spectrum topic are displayed. For better clarity, only a selection is shown.
Dr. Boyke Bunk
1 Research outputs
Dr. Cathrin Spröer
1 Research outputsThe assignment of publications to topics is done automatically and may be incomplete or incorrect. If a person does not appear in the list, it does not mean that they could not have contributed to the topic.